GARLIC, LEEKS, SHALLOTS, AND THE OTHER EATABLE ALLIUMS
A Whole Bunch More Oniony Things, Who They are, Growing, and Eating
A sequel to last week’s “ONIONS & SOME KIN, IN BRIEF.” Check that article first, especially if you want to understand the confusion in the word “scallions.”
Chefs and home cooks love the Alliums — the onions, garlic, leeks, shallots, and so many others. I discussed regular onions last week, so I now present garlic, lee…
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